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This King Cake Focaccia is rich, buttery, and impossibly pillowy, swirled generously with cinnamon sugar and brown sugar, then finished with a thick, decadent glaze that melts into every soft, golden pocket. Finished with a celebratory touch of Mardi Gras–inspired purple, green, and gold sugars, it’s festive, indulgent, and dangerously good—the kind of treat that disappears fast and sparks friendly arguments over the last piece.
A joyful Mardi Gras twist on a beloved classic, made for sharing, celebrating, and savoring every bite.
Served in an 8x8 aluminum pan.
This King Cake Focaccia is rich, buttery, and impossibly pillowy, swirled generously with cinnamon sugar and brown sugar, then finished with a thick, decadent glaze that melts into every soft, golden pocket. Finished with a celebratory touch of Mardi Gras–inspired purple, green, and gold sugars, it’s festive, indulgent, and dangerously good—the kind of treat that disappears fast and sparks friendly arguments over the last piece.
A joyful Mardi Gras twist on a beloved classic, made for sharing, celebrating, and savoring every bite.
Served in an 8x8 aluminum pan.