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This focaccia is buttery, pillowy, swirled with strawberries, butter, and sugar, and finished with a creamy vanilla glaze that melts right into every bite. It’s soft, indulgent, and dangerously good — the kind of thing people will (lovingly) fight over for the last piece.
Served in an 8x8 aluminum pan.
This focaccia is buttery, pillowy, swirled with strawberries, butter, and sugar, and finished with a creamy vanilla glaze that melts right into every bite. It’s soft, indulgent, and dangerously good — the kind of thing people will (lovingly) fight over for the last piece.
Served in an 8x8 aluminum pan.